It’s time to get cozy!

This week we’ve got a couple of our favorite recipes for you! The chilly weather is here, and it’s the perfect time to cozy up with a warm bowl of soup. Whether you’re craving a classic like Chicken Noodle Soup or something rich and flavorful like Butternut Squash Soup, these easy recipes are here to make your nights a little cozier.

🥣 Chicken Noodle Soup: A timeless favorite that’s comforting and satisfying. Perfect for cold nights or meal prepping for the week.

🍂 Butternut Squash Soup: Creamy, rich, and packed with fall flavors—this one will warm you from the inside out.

Recipes below!

Chicken Noodle Soup
Ingredients:

• 2 tbsp olive oil

• 1 onion, diced

• 2 carrots, chopped

• 2 celery stalks, sliced

• 3 garlic cloves, minced

• 8 cups chicken stock

• 2 cups cooked, shredded chicken

• 2 cups egg noodles

• 1 tsp dried thyme

• 1 tsp dried parsley

• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened (about 5 minutes).

2. Add garlic, thyme, and parsley, and cook for another minute.

3. Pour in chicken stock and bring to a boil.

4. Stir in chicken and noodles, and simmer until noodles are tender (about 8-10 minutes).

5. Season with salt and pepper to taste. Serve warm with fresh bread or crackers.

Recipe 2: Butternut Squash Soup
Ingredients:

• 1 butternut squash, peeled and cubed

• 1 onion, diced

• 2 carrots, chopped

• 2 cups vegetable stock

• 1 can coconut milk (or heavy cream)

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• Olive oil, salt, and pepper

Instructions:

1. Roast the squash, onion, and carrots with olive oil, salt, and pepper at 400°F for 25 minutes.

2. Blend roasted veggies with stock, coconut milk, cinnamon, and nutmeg until smooth.

3. Heat through on the stove and serve with crusty bread or pumpkin seeds for garnish.

Which one will you try first? Let me know—I’d love to hear how it turns out! Stay warm and cozy this season.